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  • Tags: Poultry

http://www.penninehorizons.org/Omeka_photos/THB00153.jpg
Cyril Thornber on the right.

http://www.penninehorizons.org/Omeka_photos/THB00152.jpg
Peter Lloyd, Manager at Occold Hatchery, Suffolk on the left.

http://www.penninehorizons.org/Omeka_photos/THB00147.jpg
The original brooder houses were made of timber but after the war they were gradually replaced by brick and concrete houses which each had a capacity og 12,000 birds.

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Eggs being conveyed from setters via a candling tent to the incubators, infertile eggs being removed at the table during the process.

http://www.penninehorizons.org/Omeka_photos/THB00136.jpg
The incubators are on the right, the chicks are hatched, checked, sexed and packed for delivery all inside one day.

http://www.penninehorizons.org/Omeka_photos/THB00131.jpg
Marian Lord at New House hatchery, Mytholmroyd. This ingenious device, copied from an American device, made egg handling quicker and easier and with less risk of breakages.

http://www.penninehorizons.org/Omeka_photos/THB00128.jpg
Cyril Thornber at a publicity event to launch the new 909 breed.
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